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broccoli and cheese soup recipe

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I didn't need the cornstarch or extra water since I used the crock pot. Add the broccoli florets and reduce to simmer. I put all 4 cans of chicken broth in w/the brocolli. Mix in cheese and stir until just combined. My 4 year old liked it even after she found out it had broccoli! Serve hot. Thanks for a great recipe (and lots of great modifications along the way from reviewers!). Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. Stir Cheddar cheese into vegetable mixture until cheese melts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a pound of 2% Velveeta and a handful of 2% shredded jack cheese. Tips for the Best Broccoli Cheese Soup Recipe … this link is to an external site that may or may not meet accessibility guidelines. Here are the "tweaks" that I made: Stir into soup; cook, stirring frequently, until thick. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. With some "alterations" this soup is awesome and deserves a very high rating! On the advice of others, I doubled the cheese and the broccoli, used 1/2 and 1/2 instead of milk and I cut the cheese into small cubes for quick melting. Amount is based on available nutrient data. I kind of combined this and tons of reviews from this and Broc Soup III for my soup. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Next time I'll add more cheese and cornstarch. I used TWO bags (14 oz) of broccoli florets A warming creamy soup made with broccoli and cheddar cheese. The soup turned out really thin for me. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Awesome to pop in the microwave! This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and … I make a batch and pop individual servings in the freezer in ZipLoc containers. Cook until soft and golden in colour. It melts well and gives a very creamy texture. Keeper recipe! Oh and I used fat free evaporated milk instead of regular (though after adding I noticed the expiration date was 09/06....I don't reccomend that!). I used heavy cream instead of milk. Info. Put stock into a pan and bring to the boil. Here are the "tweaks" that I made: I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Season with salt and pepper, stock powder, mustard powder and garlic powder. It was incredible, and I will absolutely be making this soup often. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Stir in broccoli, and cover with chicken broth. Allrecipes is part of the Meredith Food Group. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. Add the chopped broccoli and cover with the vegetable stock. I decided to cut the recipe in half and to make it in the crock pot. Add comma separated list of ingredients to exclude from recipe. Stir in flour, salt and pepper until well blended. Season with salt and pepper to taste. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. I disagree with the 'Tweakers' make this just as it is, it's wonderful! Your daily values may be higher or lower depending on your calorie needs. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Melt the butter and cook the onions and carrots for 2 minutes. I decided to cut the recipe in half and to make it in the crock pot. warm the olive oil in a large soup pot and add the onions. Before I added the cheeses I strained about 1/2 the brocolli mix and pureed before returning to the pot-next time I will puree almost the entire mix (I like more creamy than chunky). You saved Broccoli Cheese Soup to your. I covered the broccoli with THREE cans of chicken broth instead of four. After boiling off some of the liquid in the pan, I added this to the crock pot. 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